Spanish Patatas Bravas
![Spanish Patatas Bravas](/img/recipes/spanish-patatas-bravas.webp)
Ingredients:
For the Brava Sauce:
- 2-3 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons smoked paprika (sweet or hot, as per your preference)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz/400g) diced tomatoes
- 1 teaspoon sugar
- Salt and black pepper, to taste
- 2 tablespoons mayonnaise (optional, for garnish)
For the Potatoes:
- 4-5 medium-sized potatoes, peeled and cut into 1-inch cubes
- Vegetable oil, for frying
- Salt, to taste
Instructions:
Prepare the Brava Sauce:
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In a saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent.
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Add the minced garlic, smoked paprika, and red pepper flakes. Cook for about a minute until fragrant.
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Stir in the diced tomatoes and sugar. Simmer the sauce over low heat for about 15-20 minutes, stirring occasionally, until it thickens. Season with salt and black pepper to taste.
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Remove the sauce from heat and allow it to cool slightly. Then, blend it until smooth using a blender or food processor. Set aside.
Fry the Potatoes:
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Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
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Carefully add the cubed potatoes to the hot oil, ensuring they are not overcrowded. Fry for about 5-7 minutes or until they are golden brown and crispy.
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Using a slotted spoon, remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain any excess oil. Season with salt while they are still hot.
Serve the Patatas Bravas:
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Place the crispy fried potatoes on a serving plate. Drizzle the prepared Brava sauce over the potatoes.
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Optionally, you can add a dollop of mayonnaise on top of each potato for extra creaminess.
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Serve your Spanish Patatas Bravas hot as a delightful tapas dish or a side, and enjoy!